Hawaiian seafood caught by low-paid foreign crews confined to boats | WHAT REALLY HAPPENED

Hawaiian seafood caught by low-paid foreign crews confined to boats

Pier 17 doesn’t even show up on most Honolulu maps. Cars whiz past it on their way to Waikiki’s famous white sand beaches. Yet passing tourists, let alone locals, are unaware that just behind a guarded gate, another world exists: foreign fishermen confined to American boats for years at a time.

Hundreds of undocumented men are employed in this unique U.S. fishing fleet, due to a federal loophole that allows them to work but exempts them from most basic labor protections. Many come from impoverished Southeast Asian and Pacific nations to take the dangerous jobs, which can pay as little as 70 cents an hour.

With no legal standing on U.S. soil, the men are at the mercy of their American captains on American-flagged, American-owned vessels, catching prized swordfish and ahi tuna. Since they don’t have visas, they are not allowed to set foot on shore. The entire system, which contradicts other state and federal laws, operates with the blessing of high-ranking U.S. lawmakers and officials, an Associated Press investigation found.

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