Undisclosed GMO salmon soon to be offered at restaurants, health-conscious consumers beware | WHAT REALLY HAPPENED

Undisclosed GMO salmon soon to be offered at restaurants, health-conscious consumers beware

Wild caught salmon is a well-known source of protein, healthy omega-3 fatty acids, and nutrients including selenium, vitamin B12, and potassium. Compared to their farm-raised cousins, salmon caught in the wild are also generally lower in contaminants. But, now, GMO salmon presents a whole new set of concerns for health-conscious consumers.

Obviously, wild caught fish tends to be more expensive – which is why restaurant owners (and grocery stores) find ‘farm-raised’ or GMO salmon to be so attractive. But, do most people fully understand the health impact of this change in our food supply?

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